Sunday, September 26, 2010

Pork rib (排骨)



Here is another good food I had eaten few weeks ago and this time is pork rib or in cantonese Pai Kuat. This restaurant is located somewhere in Klang and because I am not too familiar with Klang so I cannot say exactly where this restaurant is situated but you can click on the link at the end of this blog for the map.

This restaurant is famous for its pork rib, their pork rib is tender and juicy, when you put those tender juicy pork rib into your mouth you can taste the ribs tenderness and also a little a bit of sweet honey taste. The rib got the sweet taste of honey because I guess the rib is marinated with honey before they go for frying. The price for the ribs is from RM 4.00 till RM 15.00.

The other delicious food also from the same restaurant is their hakka pork ball. This food is actually pork ball instead of boiled in soup as the normal pork ball that have in pork ball noodle (猪肉丸面) they fry it but they fry until the skin of the pork ball is crisp but leaving the inside tender and juicy. The pork ball for is the best, I love the pork ball so much that I forget that this food is only the side dishes of the restaurant. This pork ball is RM1.00 per ball.

Since I am not familiar with Klang and you sure will wonder how on earth that I manage to find this restaurant?? This needs to give a credit to my girl friend as she is the one that bring me to this restaurant.

Need direction to this restaurant please click HERE

Food in Connought Pasar Malam




Big Big size



I am not a big fan of dim sum to be honest not because of dim sum is not delicious but for the face is the portion of dim sum. As you all know dim sum is a delicacy that are small in portion and pretty. Why I say this because dim sum is made to please your eyes and also your tongue. Dim sum is delicious and yet because me like to eat everything in big portion means dim sum is not my choice. Besides the portion the price is also an issue for me because dim sum is not cheap and they charge on how much you eat and since the portion of dim sum is quite small, to the big eaters like me it sure will burn a hole in your wallet.

But not all dim sum is small in portion and in a town called Lawan Kuda nearby my hometown Gopeng there also have dim sum but the dim sum there is on steroid. There only serve few selections of dim sum and unlike other dim sum restaurant that serve variety of dim sum. I also do not know why the dim sum in Lawan Kuda is so big size as you can see on the picture above. The first picture is
char siu pao and the second picture is Har kao and both also in steroid. I love to eat dim sum when i balik kampung because it is delicious, cheap and also I just eat a few round then I am full.

I am wondering can anyone tell me that does those dim sum on steroid exist in KL??