Pork rib (排骨）

Here is another good food I had eaten few weeks ago and this time is pork rib or in cantonese Pai Kuat. This restaurant is located somewhere in Klang and because I am not too familiar with Klang so I cannot say exactly where this restaurant is situated but you can click on the link at the end of this blog for the map.

This restaurant is famous for its pork rib, their pork rib is tender and juicy, when you put those tender juicy pork rib into your mouth you can taste the ribs tenderness and also a little a bit of sweet honey taste. The rib got the sweet taste of honey because I guess the rib is marinated with honey before they go for frying. The price for the ribs is from RM 4.00 till RM 15.00.

The other delicious food also from the same restaurant is their hakka pork ball. This food is actually pork ball instead of boiled in soup as the normal pork ball that have in pork ball noodle （猪肉丸面） they fry it but they fry until the skin of the pork ball is crisp but leaving the inside tender and juicy. The pork ball for is the best, I love the pork ball so much that I forget that this food is only the side dishes of the restaurant. This pork ball is RM1.00 per ball.

Since I am not familiar with Klang and you sure will wonder how on earth that I manage to find this restaurant?? This needs to give a credit to my girl friend as she is the one that bring me to this restaurant.

Need direction to this restaurant please click HERE